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Soup Recipes for Lenten Meals

We hope you have enjoyed our weekly Lenten recipes; feel free to download them below to save for future use! As we approach the greatest celebration of our entire liturgical year, we hope that you will be able to engage as fully as possible in Holy Week. Check out this video from Father Mike Schmitz about how to pray through and dive deeper into the celebration of Holy Week and the Triduum.

 

 

Week One (from our Faith Formation Team): 

Egg Drop Soup

Broccoli Cheddar Soup

Roasted Winter Squash Soup

 

Week Two (from our Music Ministry): 

Alton Brown's Winter Vegetable Soup

White Bean Rosemary Soup

Ginger, Sweet Potato, and Coconut Milk Stew with Lentils

 

Week Three (from our Scripture Studies & Faith Sharing Groups):

Thai Pumpkin Soup

Broccoli Avocado Soup

Creamy Cauliflower Chowder (Dairy-free, Gluten-free)

Golden Sweet Cornbread

 

Week Four (from the Knights of Columbus):

Honey Mustard Grilled Salmon

Marinated Swordfish

Greek Sea Bass

 

Week Five (from the Saint Bridget School Administrative Team):

Southwestern Vegetable Chili

Creamy Tomato Soup with Grilled Cheese "Croutons"

Minestrone

 

Week Six (from the Saint Bridget Mission Program):

Charleston She-Crab Soup

Roasted Potato & Leek Soup

Cioppino 

 

Contact Info

Saint Bridget Catholic Church
6006 Three Chopt Road
Richmond, Virginia 23226

Office: (804) 282-9511
Fax: (804) 285-7227

Priests' Residence:
Monsignor Carr (804) 282-9318
Fr. Tochi Iwuji (804) 551-0592
Fr. John Christian (804) 551-0473
parishmail@saintbridgetchurch.org

Office Hours
Mon-Fri: 9 a.m. - 3:30 p.m.

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